Japan Will Use 3D Printing "Cultivate Meat" Technology

According to Japan's "Selling News", Japan University and Shimadzu Making Bureau announced that it will jointly develop "cultivate meat" techniques such as snowflake beef using 3D printers. Osaka University and Shimadzu Production Plan to show 3D printing "cultivate meat" on the 2025 Osaka · Kansai World Expo.

According to reports, 3D printing technologies currently have currently owned by Osaka University, such as muscles, fats, and blood vessels, and then bundled them into fibrous shapes, reproduces close to the real meat structure. Under the conventional technique, most of the meat, appearance and taste made of lean fibers are not as good as the meat. The characteristics of this technology can restore snowflakes like and cattle, and adjust the ratio of fat and lean meat.

Japan's "Favration News" said that "cultivating meat" technology will help to alleviate the food shortage from population growth, and reduce greenhouse gas emissions from animal husbandry. Saizaki, a professor of Graduate School, Osaka University, said that it is hoped that it can make a meat like a cow in the future.